How to choose floor drain for food and beverage processing?

Floor drains play a very crucial role in food and drink production business. They keep the space clean by preventing spills and messes. Choosing the Right Floor Drain for your Kitchen or Factory This decision can greatly affect how easy it is to clean up and how well the space operates. When choosing a floor drain for your food and drink position, be sure to consider the following essential aspects.

The initial step to choosing the right floor drain is to know what your food and beverage establishment needs. Every place has its unique needs because of the foods and drinks it makes.” For instance, a place that produces soups and sauces may require a different type of floor drain than a place that produces candies and chocolates. Consider what food you’ll be preparing and how much of a mess it may cause. This will give you an idea on which type of floor drain may best suit your needs.

Then you will have to consider what kind of material and design the floor drain will be made of. Make sure you select a heavy duty drain made from a durable material that can withstand the onslaught of all the water and food that will enter it. Stainless steel is an excellent option for many reasons ranging from its strength and durability to its resistance against rust. As you check the vertical wall of the floor drain, ensure the water is not clogged and can flow normally. A well-designed drainage will help prevent clogged, which would turn cleaning into much more difficult task.

Drainage is also very important in high-traffic areas so that your food and drink establishment is kept clean. Busy zones can easily become back-of-house disasters with spills and detritus, so you want to ensure your floor drain can accommodate excess water and food. Installing a good floor drain will prevent clogs from building up and help in keeping things clean and organized. In any high-throughput area, both sides of the drain work better than one.

Other factor is the floor drain should be prepared of durable and rust resistant materials as in food processing places. Food processing can be hard on floor drains; day-in and day-out, tons of water and food slip through them, so you want one that’s going to last a while. This is if it is available it needs to be made from tough materials such as stainless steel in favor of ruse and deterioration over time. This also saves you money as it won’t be replaced as frequently, and you won’t have to worry about maintenance as much, allowing you to spend more time focusing on work.

The selection of size and type is also very crucial for easy cleaning and upkeep. You can also base your decision on the size of your floor drain, ensuring that you opt for a drain that suits your space and facilitates the passage of water. If the drain is too small, it may not take all the water, and if too large — take too much space. In addition, choose a style of floor drain that is easy to clean. This will allow you to maintain a neat and tidy appearance of your food and drink place and will prevent blockages, which can become a headache in the subsequent stages.

Last but not least, which one is the best floor drain for food and drink places should always be considered. Floor drains concept, think about what is needed for your space, the material and design of the floor drain, busy areas need drainage, durable and easy to clean, which size and style of floor drain. The above factors should help you find the right model of floor drain for your food and drink establishment. As always, if you are unsure which drain to choose, be sure to follow Kylssep for everything floor drain related! They are able to assist you in finding the right choice for your specific needs.